Kombu
$12.00 – $32.00
Edible kelp used in Japanese cuisine to make dashi and for seasoning sushi rice rice. It adds an umami flavor to your cooking. Our Kombu is wild harvested off the coast of Maine.
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Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
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