Sesame Seeds, White
$7.25 – $19.60
Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in breads and other baked goods, spreads, candies, soups, salads, fish & poultry dishes, and stir fried vegetables.
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Mustard, Black
$7.25 – $14.50Black Mustard, though very similar to Brown Mustard, comes from a different plant — the Brassica Nigra. The seeds are very flavorful, but have almost no aroma. Black Mustard is thought to be the seed of which Jesus spoke.
La Kama
$10.25 – $27.70La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Sesame Seeds, Toasted
$7.25Believed to be the first seasoning ever recorded, the Sesame Seed dates back to 3000 B.C. According to legend, Sesame Seeds were brought to America by the African Slaves and quickly became popular with Southern cooking.
Use in Asian and Middle Eastern dishes, salads, baked goods recipes, or sprinkle on steamed vegetables. Mix ground Toasted Sesame Seed with sea salt and use as a condiment.
Dashi Kombu
$10.35Edible kelp used in Japanese cuisine to make dashi, a nutritious all purpose kombu soup stock. Use also to season sushi rice, to add an umami flavor to your cooking, or to ease digestion with dried bean dishes. Our Kombu is wild harvested off the coast of Maine. It provides high concentrations of iodine, calcium, potassium, iron, carotene, and B vitamins.
WARNING: This product can expose you to chemicals, including lead, which is known to the State of California to cause canser and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Kaffir Lime Leaf
$8.50 – $10.50Native to South Asia, and popular in Thai, Lao, Vietnamese, Cambodian, Malaysian and Indonesian cuisine. Try in chili and soup recipes. Tip: helps keep the odor in check when steaming snails.
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