Cinnamon ~ Saigon Cassia
$10.00 – $27.00
Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
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Maria –
Are you cinnamon in my coffee every morning and this is by far the most delicious cinnamon I’ve ever tried in my booth number one I’m baking cooking etc. ~ posted 9/20/2016
Tracey Frugoli –
You will never want to have any other cinnamon ever again! So sweet, so fresh, so everything a cinnamon lover would want. Money well spent!
Katherine Smirti –
This cinnamon spice is incredibly delicious. I’m reordering but had a question. You do not have it listed under category “SOS” and I was wondering if it has any sugar? (It says no added salt but doesn’t mention sugar). Thank you!
lspicery-admin –
Thanks for the review! It’s just a strong sweet cinnamon, nothing added!
Chaz Franklin (verified owner) –
I used Saigon Cinnamon and the Applewood Smoked Sea Salt in a pork rub and it was exceptional!!!! I also used it in a Game of Thrones recipe and it was superb! Great Cinnamon.
Suzanne (verified owner) –
This is the most amazing cinnamon. I always knew certain cinnamons tasted better than others, but I had never nailed down a great one. This is it! It’s so flavorful & sweet. I regularly sprinkle it on my apples. It makes them an indulgence instead of just a snack.
Melvina Johnson (verified owner) –
This is the best I’ve had in years placing another order..highly recommend
Sonja L Scharles –
Unusual use of Local Spicery Cinnamon. Lost my sense of smell post COVID, started aromatherapy to restore, could not identify cinnamon essential oil so opened my Local Spicery jar of Cinnamon and *POW*! There it was! Thanks, Nick and Evelyn!