Gingerbread Spice
$10.25 – $27.70
Originally baked in German monasteries in the 14th century to aid digestion, gingerbread quickly spread throughout Europe. An International tradition, and an American classic, this blend of sweet, aromatic spices, is driven by the lemony, sweet flavor of freshly milled ginger root. Use to flavor gingerbread or in cookies, cakes, pies, or smoothies to deliver this unmistakable classic flavor.
Hand blended in small batches with: ginger, cinnamon, cloves, nutmeg, and cardamom.
Recommended Recipes:
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Guajillo Chili Powder
$10.00Accenting the rich flavors of the Guajillo Chile, this modern version of a classic blend brings flavors of Central America and the Southwest to a blend more complex and flavorful than those based on paprika. No artificial flavorings, and no added salt. Replaces traditional Chili Powder. Medium heat, hint of smokiness from Chipotle, accents any dish. No added salt or sugar.
Hand blended in small batches with: chiles, garlic, cumin, cinnamon, coriander, smoked paprika, pepper, and oregano.
Quick Tips:
- Add Guajillo Chili Powder to tomato soup and home fries.
Suggested Recipes:
Celery Sea Salt
$9.25 – $25.00Celery Sea Salt enhances the flavor of our Sea Salt with that of milled Celery Seed. It’s a natural combination that can be added to almost any recipe that calls for salt. Ours has more of a celery taste than most. Add to soups, stews, and stuffing, sprinkle on cottage cheese, or mix with mayonnaise, sour cream and/or yogurt for a simple creamy vegie dip. Celery Sea Salt is also a key ingredient in the ever-popular Bloody Mary drink.
Hand blended in small batches with: sea salt and celery seed.
Axiote Blend
$10.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
Sazon
$10.00 – $27.00A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Chef AJ’s Black Bean Soup/Red Lentil Chili Gift Box
$22.00Chef AJ – Ultimate Weight Loss Spice Blends
Recipes included.
— Chef AJ’s Black Bean Soup —
An SOS-free blend developed for Chef AJ’s Black Bean Soup recipe (replace all spices in recipe with 2T plus 2t seasoning). A flavorful general seasoning for soups, veggies, legumes, and starches.
— Chef AJ’s Red Lentil Chili —
An SOS-free blend developed for Chef AJ’s Red Lentil Chili recipe (replace all spices in recipe with 5T seasoning). A great all-around chili blend for soups, veggies, legumes, and starches.
Lovely striped Kraft gift box contains two unique spice blends, the above message, and recipes tied with a Local Spicery bow
Tracey –
This is wonderful in oatmeal, and I am sure it is lovely in traditional gingerbread recipes. If you taste it just out of the jar, wow that has a kick:) I am sure this could be used in all kinds of creative ways!
Penni Ewing –
Chef AJ says one of her favorites
joanne becker (verified owner) –
Delicious in oatmeal with a grated apple and a dash of Dusk!!
Sylvia –
Tastes great in savory dishes like channa masala.
Mary Sheridan –
I love it on my sweet potatoes