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Le Québécois Butcher’s Blend
$10.00
Our take on the traditional Montreal deli rub that surprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Sazon
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Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
NC Foodie –
Great grilling spice. We especially enjoy it on any type of steak.