Depth
$11.25 – $30.30
Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
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Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
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Hand blended in small batches with: garlic, Chiles, coriander, cumin, caraway, cardamom, cilantro, parsley, citric acid, and pepper.
Limantour
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Aquilah –
This is one of my favorite spices from this place I can use it on sauteed yellow squash scrambled eggs. Mix vegetables. It is so median earthy and its flavor. ~ posted 4/6/2018
Tracey Frugoli (verified owner) –
I got his yesterday and used it in everything from my oil free salad, to wild rice blend. It is amazing! I feel like I am going to be reordering this one a lot. I feel like it is going to be great for oil free, salt free cooking!
Lisa (verified owner) –
Fantastic spice I HAVE BEEN USING IT ON EVERYTHING LOL
Pam Christiansen (verified owner) –
Depth is by far my favorite, go to spice. It goes in almost everything I make and I appreciate it has no added salt or sugar. It is my not so secret ingredient in everything from beans to soups and stews. I have purchased multiple times!
Susan (verified owner) –
This is my “break the glass” spice. It does the job in the toughest situations when everything else fails. Thank you!