Garam Masala
$10.50 – $28.35
Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Season burgers or a stir fry, use as salt-free rub on any protein.
Hand blended in small batches with: pepper, cumin, nigella, fennel, cardamom, cinnamon, cloves, and nutmeg.
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Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
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Hand blended in small batches with: chiles, garlic, cumin, cinnamon, coriander, smoked paprika, pepper, and oregano.
Quick Tips:
- Add Guajillo Chili Powder to tomato soup and home fries.
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