A Trio of Cinnamons Gift Box
$31.50
A Trio of Cinnamons!
Anne Davis Cinnamon Rose
Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cassia Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor. Use in any dessert that relies on the flavor of Cinnamon.
Ceylon Cinnamon
Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor and a woodsy, floral aroma. more subtle with less bite than Cassia. Hailed for health benefits and considered more precious than gold in ancient Egypt.
Saigon Cinnamon
Our single-source organically grown Saigon Cassia comes direct from the mountains of the Yen Bai region of Vietnam. This Cinnamon really packs a punch, with a sweet, peppery aroma and an intense flavor profile.
Kraft gift box contains these three spices in our gold-top jars with a Local Spicery ribbon.
2 in stock
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Rose
$10.00 – $12.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
Cinnamon ~ Saigon Cassia
$10.00 – $27.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Marjoram
$7.25 – $19.60Marjoram is known to represent joy. In ancient Greece and Rome, wreaths of marjoram crowned newly married couples to bring them love, honor and happiness. In the Middle Ages, it was carried at weddings and displayed in bouquets.
Marjoram, cousin to Oregano, is similar in flavor but more delicate. The dried leaves are light to the touch and mild in taste. Uses: omelets & cheese dishes, beef, veal, lamb, patés, poultry, stews, soups, veggies, pasta and salads. [Marjoram]
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