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Sea Salt, Kala Namak (Black Salt)
$8.00
Popularly called “black salt,” this Indian mineral salt has a pinkish-grey color and a sulfurous taste. Commonly used in Indian cuisine as a condiment and as an ingredient in raitas, chaats, and chutneys.
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Ginger
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Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts. Often called for in Chinese, Caribbean and Japanese cuisine.
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Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
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$11.00 – $29.70A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking. Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.
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