

Lavender Sea Salt
$8.25
Fragrant blend of pretty blue Lavender & Grey Sea Salt. Use as rub for chicken, fish & lamb or large pieces of vegetables. Also lovely sprinkled on goat cheese, tomatoes, cookies & chocolate desserts.
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Madras Curry
$10.25 – $27.70Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements proteins. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.
Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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Depth
$11.25 – $30.30Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.

Pacific Heights
$10.00 – $27.00Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.

Porcini Rub
$12.00 – $32.40This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Use in burgers, grains or meatloaf.
Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.

Bo Kaap Curry
$10.50 – $28.35Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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