San Francisco Bay
$10.50
San Francisco Bay is a new twist on the traditional seasoning for shrimp and crab. Try it for a little extra zing in your next Bloody Mary!
Hand blended in small batches with: sea salt, mustard, smoked paprika, celery, ginger, black pepper, paprika, allspice, clove, cardamom, bay leaf, chiles, cinnamon, and Persian lime.
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Italian Herbs
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Hand blended in small batches with: sage, basil, oregano, marjoram, thyme, and rosemary.
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Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.
Deborah Novachick –
Delicious rub for baked or grilled salmon! Great mixed into flour for sautéed tilapia too. And, of course on shrimp and crab. I also put it on chickpeas!