Tutti Frutti Jaroudi
$10.00 – $13.50
Tangy, sunny blend of herbs and dried fruit perfect for marinades, vinaigrettes, soups and veggies. No added salt.
Hand blended in small batches with: dried fruit (apples, grapes, blueberries, sour cherries, mango, pineapple, raspberries), savory, basil, tarragon, and shallots.
Recommended Recipe:
CLICK HERE for: The Jaroudi Family’s Recipe: Tutti Frutti Marinade for Soy Curls or Tofu
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Recommended Recipes:
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Axiote Blend
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Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
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Vieux Carré Ragin’ Cajun Blend
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
Pacific Heights
$10.00 – $27.00Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.
Joan Lazaunik –
Anything that Brittany Jaroudi creates is guaranteed to be great!
Joan Lazaunik –
I trust anything Brittany Jaroudi does!
ZZ –
love ❤️ this super yummy flavorful spice!